Another recipe from my wonderful 15 yr old niece Zoe.
Thanks Zoe xx
Bring a large pot of salted water to the boil. Add pasta and cook for 8-10mins then drain. Heat butter and olive oil in large skillet. Sauté chicken and garlic until chicken is near cooked. Reduce heat and stir in salt, dash of pepper, and seaweed, cream, pesto and cheese. Cook until chicken is no longer pink on the inside, stir in cooked pasta.
2tbsp unsalted butter
2tbsp olive oil
4 chicken breasts cut into strips
2 cloves garlic
1 1/4 cups heavy cream
1/4 cup pesto
3 tbsp Parmesan
1/2 tsp LESS salt
1tsp LESS seaweed (Kelp,Mixed or Wrack.